COCOA BANANA CUPCAKES

Cocoa Banana Cupcakes image

Make and share this Cocoa Banana Cupcakes recipe from Food.com.

Provided by SweetySJD

Categories Dessert

Time 30m

Yield 18 cupcakes

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/4 cups nonfat milk
1 cup banana, mashed
3 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces reduced-fat cream cheese
3 tablespoons nonfat milk
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup baking cocoa

Steps:

In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
Beat cream cheese, milk, chocolate, and vanilla until smooth.
Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
Frost cupcakes when cool.

*** Explore more Cocoa Banana Cupcakes Recipes »

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