DAIRY_FREE CHOCOLATE CAKE AND ICING!!!
Delicious and dairy-free recipe for chocolate cake and chocolate icing for my daughter, Maya who is milk allergic.
Provided by abarmi
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
- Icing:.
- Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.
Nutrition Facts : Calories 775.5, Fat 29.2, SaturatedFat 8.5, Cholesterol 69.8, Sodium 371.5, Carbohydrate 122.4, Fiber 3, Sugar 90.2, Protein 8.6
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