DAIRY-FREE WATERMELON SHERBET
Turn sweet, juicy watermelon into a refreshing dairy-free sherbet.
Provided by Renee Pottle
Categories Dessert
Time 8h20m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine coconut milk and sugar in a medium saucepan. Stir over medium heat until sugar dissolves.
- Cover and refrigerate until chilled; at least 1 hour or overnight.
- Puree watermelon flesh in a blender.
- Measure 6 cups of puree.
- Combine puree, coconut milk mixture, and lemon juice.
- For best results, chill mixture overnight. However, this step may be skipped if desired.
- Stir well. Add mixture to a 2 quart ice cream maker and freeze, following manufacturers instructions.
- Note: Mixture may divided into two batches if necessary, i.e. if your ice cream maker only makes 1-1½ quarts.
- Spoon into an air tight container and store in the freezer. Allow to slightly thaw before serving, 15 min-1/2 hour.
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