PEPPER AND CORIANDER-COATED SALMON
Steps:
- Set aside parsley and chill if making ahead. Mix coriander, brown sugar and pepper in medium bowl (can be held at room temp up to 8 hrs) Sprinkle salmon with salt. Coat on all sides with spice mixture. Melt 1/4 Tb and 1/4 Tb oil in heavy large skillet over med-high heat. Add salmon. Cook until crust is goldenand center of salmon is just opaque - about 3 min/side. Transfer fish to platter, add parsley and serve.
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