DAIRY FREE MEATBALLS
Your classic meatball without milk or parmesan. You can even leave the egg out if you want. I got this recipe from tastykitchen.com. My family loved them.
Provided by KristiJoy
Categories Meatballs
Time 40m
Yield 15-20 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place all ingredients except olive oil into a large bowl and mix together using your hands. Once it looks like the onions are well distributed throughout, you can probably stop.
- Place a layer of aluminum foil on a rimmed baking sheet. Thinly coat with the olive oil.
- Begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan.
- Bake in preheated oven for about 20 to 25 minutes, until cooked through. Drain on a towel (or not).
- Serve hot or in marinara sauce over noodles.
Nutrition Facts : Calories 85.6, Fat 5, SaturatedFat 1.9, Cholesterol 33, Sodium 153.8, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 6.7
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