DAIRY FREE CHOCOLATE TART
A rich, mousse like dairy free chocolate tart
Provided by leachsmythe
Time 35m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Pre heat Oven 180/160 fan and place a baking tray in to heat
- Make the pastry by adding all the ingredients to a food processor and pulsing it until the dough forms.The dough is quite soft.
- Place dough into a sandwich bag and place in the fridge for 30 minutes to rest
- Place the margarine and chocolate in a glass, heat proof bowl and place this over a pan of simmering water. Do not let it touch the water. Allow to slowly melt, stirring.
- Set aside 1 Tsp of egg white. In another heat proof bowl, place the eggs and sugar into it and set it over a pan of simmering water and whisk until it makes a trail. Take off the heat.
- Fold the chocolate mixture into the eggs and add the flour. Whisk gently until the mixture is thick and glossy
- Set aside.
- Roll out the pastry and place in an oiled 8 inch, round pie tin. This pastry is delicious but very soft so i advise using quite a lot of flour when rolling out and try not to let it get warm.
- Prick the base and brush the base with the reserved egg white and place on the heated baking tray in the oven. Bake for 15-20mins till golden. Remove from oven.
- Pour the chocolate mix into the pastry base and place back in the oven for 20 minutes. The chocolate mix should still be slightly soft in the middle.
- Serve warm or cold cut into slices.
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