STUFFED DATE CREAM COOKIES

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Stuffed Date Cream Cookies image

My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.

Provided by ruthlessmama

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 3h45m

Yield 36

Number Of Ingredients 7

½ cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
⅛ teaspoon salt
¼ cup walnut halves, or as needed
10 ounces pitted dates, slit open
confectioners' sugar, or as needed

Steps:

  • Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Sift flour and salt together into a bowl; stir into creamed butter until dough holds together. Cover bowl with plastic wrap and chill, 3 hours to overnight.
  • Press 1 walnut into each date and press closed.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread a pastry cloth over a work surface and sprinkle generously with confectioners' sugar. Roll chilled dough into 1/8-inch thick rectangle on the prepared work surface. Cut dough into 3 1/2 x 1 1/2-inch strips using a pastry wheel or pizza cutter.
  • Place 1 stuffed date in the center of each strip. Roll strip around date and sprinkle with confectioners' sugar. Arrange cookies, folded side-down, on a baking sheet.
  • Bake in the preheated oven until lightly browned, 15 to 18 minutes.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 9.5 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 33.5 mg, Sugar 5.8 g

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