Steps:
- In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture. Mix well and chill for 4 hours. Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees. On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter. Place a slivered almond on top of each cookie. Place on baking sheet and bake for 12-15 minutes until done.
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