DAIM BAR BLONDIES
Soft, chewy and delicious.
Provided by laurabethmcn
Time 45m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Grease and line a 20cm square baking tin. Combine the flour, baking powder, bicarb and salt together in a bowl. Set aside.
- Cream the sugar and butter together, beat in the egg and vanilla and gradually mix in the dry ingredients.
- Stir in the chopped Daim bars and pour into the baking tin. Bake for 25-30 minutes.
- Allow the blondies to cool in the tin or enjoy warm from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love