DAIM BAR BLONDIES

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Daim bar blondies image

Soft, chewy and delicious.

Provided by laurabethmcn

Time 45m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Grease and line a 20cm square baking tin. Combine the flour, baking powder, bicarb and salt together in a bowl. Set aside.
  • Cream the sugar and butter together, beat in the egg and vanilla and gradually mix in the dry ingredients.
  • Stir in the chopped Daim bars and pour into the baking tin. Bake for 25-30 minutes.
  • Allow the blondies to cool in the tin or enjoy warm from the oven.

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