DAFFODILLIES
Earleen Lillegard's been making her savory flowers for well over 25 years now. "They're always a hit, whether I take them to church gatherings or make them for my grandchildren," she pens from Prescott, Arizona. "In addition to the filling I share here, the biscuits taste good when stuffed with egg salad or vegetables.-Earleen Lillegard, Prescott, Arizona
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Separate each biscuit into three equal layers. Place 1 in. apart on greased baking sheets. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals. Make a deep thumbprint in the center of each. , In a small bowl, combine remaining ingredients. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit. Bake at 375° for 8-10 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 268mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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