AMISH POT ROAST

Amish Pot Roast image

The coffee gives the sauce a unique flavor.

Provided by barbara lentz

Categories Beef

Number Of Ingredients 9

Ingredients

3 lb chuck roast
4 clove garlic minced
1 c brewed coffee
1 Tbsp worcestershire sauce
1/4 c soy sauce
1 large onion sliced
2 bay leaves
2 Tbsp cornstarch
4 Tbsp water

Steps:

1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
3. Serve the roast with the sauce on top

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