DAD'S PIZZA DOUGH
A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.
Provided by micro_ang
Categories Grains
Time 1h
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
- 2. Add oil.
- 3. Sift flour into mixture and stir vigorously until it forms into a dough.
- 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
- 5. Stand in a dry place for 45 minutes.
Nutrition Facts : Calories 1076.3, Fat 16.4, SaturatedFat 2.2, Sodium 607.5, Carbohydrate 200.7, Fiber 8.1, Sugar 7, Protein 27.8
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