This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.
Provided by Notherjack
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
- Add the Irish whiskey.
- Fill the cup with coffee leaving room for the whipped cream.
- Using a swirling motion, top the coffee with whipped cream.
- Drizzle Creme de Cocoa on the whipped cream.
- Enjoy.
Nutrition Facts : Calories 131.1, Sodium 0.7, Carbohydrate 2.8, Sugar 2.8
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