Father's Day was never better for Dad than when us kids cranked the machine for ice cream: old fashioned, home made, hand-cranked vanilla ice cream. He really loved it with big, beautiful strawberries he grew on the farm. His 60+ year old recipe is posted but egg beaters can be substituted today for the eggs which are not cooked...
Provided by Kathie Carr
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Beat eggs. Gradually add sugar and continue to beat until very stiff. Add remaining ingredients and mix completely. Pour into a 1 gallon hand-crank ice cream freezer and follow directions of machine to freeze. It takes lots of ice, salt, and a long time to hand crank that machine. An electric machine may also be used.
- 2. Serve with fresh strawberries, whipped cream, or any toppings you like.
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