DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES

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Dad's Favorite Oatmeal Chocolate Chip Cookies image

Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.

Provided by wgbrinkman

Categories     Drop Cookies

Time 25m

Yield 18-24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter (softened)
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup shredded unsweetened coconut
1 1/4 cups old fashioned oats
1 1/2 cups whole wheat flour
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugars together.
  • Beat in egg.
  • In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
  • Add creamed ingredients to dry and mix well.
  • Add chocolate chips.
  • Drop by the tablespoon full onto ungreased cookie sheet.
  • Bake for 10-15 minutes until golden brown.
  • Cool on cookie sheet for a few minutes before removing to wire rack.
  • Dip in cold milk for full effect and enjoy!

Nutrition Facts : Calories 484.9, Fat 29.9, SaturatedFat 20.6, Cholesterol 58.3, Sodium 261.4, Carbohydrate 54.5, Fiber 5.8, Sugar 34.4, Protein 5.7

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