DAD'S BEST BRISKET RECIPE

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Dad's Best Brisket Recipe image

Provided by jeknudson

Number Of Ingredients 9

5-7 lbs beef brisket
celery salt
garlic salt
onion salt
pepper
3 ounces liquid smoke
1/2 cup worcestershire sauce
salt and pepper
1 (18 ounce) bottle barbecue sauce (I use Cattleman's)

Steps:

  • Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

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