DAD'S APPLE CRISP

Dad's Apple Crisp image

My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)

Provided by Chandra M

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tart apples, peeled and cut in 1/2-inch cubes
1/4 cup brown sugar
1/4 cup unbleached cane sugar (white sugar)
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup unbleached all-purpose flour
1/2 cup brown sugar, firmly packed
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted
1/4 cup oatmeal

Steps:

Preheat oven to 350°F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9

*** Explore more Dad's Apple Crisp Recipes »

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