DADDY'S BUTTERMILK CORNBREAD

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Daddy's Buttermilk Cornbread image

This recipe was handed down from my daddy who passed away 2 years ago. He always said it was a "no-fail" recipe...makes perfect southern style cornbread every time. Enjoy.

Provided by Linda Brown @LindaBrown

Categories     Savory Breads

Number Of Ingredients 4

2 cup(s) corn meal (self-rising)
2 cup(s) buttermilk
2 large eggs
2 tablespoon(s) bacon grease

Steps:

  • Preheat oven to 425 degrees. Mix all ingredients by hand just until incorporated. Pour batter into a greased or sprayed iron skillet and bake about 45 minutes until golden brown.

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