CZECH SAUTEED MUSHROOMS

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Czech Sauteed Mushrooms image

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

Provided by Um Safia

Categories     Low Protein

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons butter, melted
1/2 cup finely chopped onion
1 lb fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
salt and black pepper, to taste

Steps:

  • Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
  • Sautee for 10 to 15 minutes & serve immediately.

Nutrition Facts : Calories 187, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 129, Carbohydrate 5.9, Fiber 1.5, Sugar 2.8, Protein 3.9

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