CZECH PLUM DUMPLINGS
Italian Prune Plums are only available late August, early September. These can be frozen in freezer bags and re-heated with 1 TBS of water in the microwave.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled.
- Sprinkle cooled potatoes with cr of wheat, flour and beaten egg.
- Combine and knead till blended.
- Roll dough into a fairly med to lg roll and slice off pieces.
- Insert a plum into the center and completely seal.
- Roll dumpling in flour and set aside intil water boils.
- Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins.
- To serve: Cut open dumpling and drizzle with melted browned butter and sprinkle with poppy seeds and confectioners sugar.
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