CZECH INN COLESLAW

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Czech Inn Coleslaw image

Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.

Provided by sklhczech

Categories     Low Protein

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons cider vinegar
1 tablespoon sugar
1 (16 ounce) kraft coleslaw dressing
salt
white pepper
2 tablespoons milk
1 head cabbage, coarsely shredded
2 carrots, shredded

Steps:

  • Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
  • Pour over shredded cabbage and carrots.
  • Add the 2 tablespoons milk if seems too thick.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 175.6, Fat 12.8, SaturatedFat 1.9, Cholesterol 10.2, Sodium 290.3, Carbohydrate 15.4, Fiber 2.1, Sugar 11.8, Protein 1.6

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