TOFFEE-TOPPED CHEESECAKE BARS
Make and share this Toffee-Topped Cheesecake Bars recipe from Food.com.
Provided by Bake-a-holic
Categories Bar Cookie
Time 1h20m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
- Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
- In large mixing bowl, beat cream cheese until fluffy.
- Add Milk, eggs and vanilla; beat until smooth.
- Stir in 1 cup toffee bits.
- Pour mixture over hot crust.
- Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven; cool 15 minutes.
- Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.
Nutrition Facts : Calories 126.7, Fat 7.4, SaturatedFat 4.4, Cholesterol 31.2, Sodium 81.1, Carbohydrate 13.6, Fiber 0.5, Sugar 9.5, Protein 2.3
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