CZECH FRIED CHEESE (SMAžENý SýR)

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Czech Fried Cheese (Smažený Sýr) image

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Provided by KateL

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Steps:

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12

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