CUTS-LIKE-BUTTER BBQ BRISKET

Cuts-Like-Butter BBQ Brisket image

This brisket cuts like butter-no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 20 servings.

Number Of Ingredients 8

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Ingredients

1 whole fresh beef brisket (about 10 pounds), deckle fat removed
1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade
1 cup packed brown sugar
2 tablespoons garlic powder
2 tablespoons ground cumin
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon pepper

Steps:

Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.

Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 523mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 47g protein.