CUT-UP CAKE FOR SWEETHEARTS

Cut-Up Cake for Sweethearts image

Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies. Make this sweet treat for someone you care about.

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped Topping
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
red food coloring
2 Tbsp. small hot cinnamon candies

Steps:

Grease and flour 1 each 8-inch-square and 8-inch round pan. Prepare cake batter as directed on package; pour into prepared pans. Bake as directed on package. Cool completely.
Place square cake with one corner at bottom of serving tray. Cut round cake crosswise in half; place cut sides of cake halves next to adjacent sides at top of square cake to resemble heart. Use some of the COOL WHIP to secure cake pieces to each other.
Frost cakes with remaining COOL WHIP. Tint coconut pink with food coloring; sprinkle over frosting. Decorate with candies.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 18 g, Protein 3 g