CUT-OUT PEANUT BUTTER COOKIE RECIPE

Cut-Out Peanut Butter Cookie Recipe image

Give our peanut butter cookie recipe the star treatment with a cookie cutter! Dip this Cut-Out Peanut Butter Cookie Recipe in chocolate and a star is born.

Provided by My Food and Family

Categories Recipes

Time 1h2m

Yield 36 servings, 1 cookie each

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1/4 cup creamy peanut butter
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Beat first 5 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
Heat oven to 375ºF. Roll dough to 3/8-inch thickness on floured surface. Cut into shapes with 2-inch cookie cutters. Place on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until edges are lightly browned. Cool 1 min; remove to wire racks. Cool completely.
Melt chocolate as directed on package. Dip half of each cookie in chocolate; place on waxed paper. Let stand until chocolate is firm. Store in a covered container.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.5833 g, Sugar 0 g, Protein 2 g