CUSTARD TART
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my recipe #177343 and use.
Provided by ImPat
Categories Tarts
Time 40m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degree celsius.
- Mix eggs and sugar till thick and creamy.
- Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
- Spoon mixture into pastry shell and sprinkle with ground nutmeg.
- Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
Nutrition Facts : Calories 221.4, Fat 10.7, SaturatedFat 3.3, Cholesterol 75.1, Sodium 162.4, Carbohydrate 26.1, Fiber 1, Sugar 12.7, Protein 5.1
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