CUSTARD PUDDING (MICROWAVE)
I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)
Provided by byZula
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
- Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
- Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
- Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
- Stir in butter and vanilla.
- Serve warm or cold.
Nutrition Facts : Calories 225.2, Fat 8.4, SaturatedFat 4.7, Cholesterol 105.2, Sodium 274.8, Carbohydrate 32.3, Fiber 0.1, Sugar 22.3, Protein 5.4
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