CUSTARD PUDDING (MICROWAVE)

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Custard Pudding (microwave) image

I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

Provided by byZula

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2/3 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon flour
1/2 teaspoon salt
3 cups milk
3 egg yolks, beaten
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract

Steps:

  • Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
  • Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
  • Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
  • Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
  • Stir in butter and vanilla.
  • Serve warm or cold.

Nutrition Facts : Calories 225.2, Fat 8.4, SaturatedFat 4.7, Cholesterol 105.2, Sodium 274.8, Carbohydrate 32.3, Fiber 0.1, Sugar 22.3, Protein 5.4

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