CUSTARD PIE II
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Provided by Yvonne
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 30.2 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 3.4 g, Sodium 322.3 mg, Sugar 19.8 g
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