CUSTARD RECIPE

Custard Recipe image

Bake up our delicious Custard Recipe today, and serve it while it's still warm and soft and topped with a mixture of COOL WHIP and cinnamon. Yum.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup MINUTE Tapioca
4 cups milk
3 eggs
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 300°F.
Combine tapioca and milk in large saucepan; let stand 5 min. Bring to boil on medium heat; simmer on medium-low heat 10 min., stirring constantly.
Whisk eggs, sugar, vanilla and 1/4 tsp. cinnamon in small bowl. Stir small amount of hot tapioca mixture into egg mixture. Stirring constantly, slowly pour egg mixture back into hot tapioca mixture; cook on low heat 3 to 5 min. or until thickened, stirring constantly. Pour into 1-1/2 qt. casserole sprayed with cooking spray.
Bake 35 to 40 min. or until custard is firm around edges and slightly soft in center.
Mix COOL WHIP and remaining cinnamon until blended. Serve warm custard topped with COOL WHIP mixture.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g