CUSHAW PIE
This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.
Provided by ginger skaggs
Categories Pies
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Prepare squash by cutting off rind and seeding it. Cut into small chunks.
- 2. Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
- 3. Put cooked cushaw in mixing bowl.
- 4. Add remaining ingredients and mix until blended well.
- 5. Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
- 6. Take raw cushaw and freeze. Use another day.
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