CUSHAW BREAD
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using...
Provided by Beverly Dunlap
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.
- 2. For best results use large bowel and wooden spoon. Not Mixer.
- 3. Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
- 4. Sift all dry ingredients together add to Squash mixture all at one time and mix well.
- 5. Add water and mix again.
- 6. Divide mixture into 3-4 prepared loaf pans.
- 7. Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.
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