CURRYWURST (CURRY WURST)
For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. It is firmly in the good junk food category. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. So, I found this one and am putting it here for next time.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter medium saucepan and melt over medium heat.
- Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
- Stir in tomato sauce.
- Add in all seasonings and mix well.
- Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
- Check flavor and add curry at your discretion.
- Lower temperature and simmer for 20 minutes more.
- Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.
Nutrition Facts : Calories 338.5, Fat 28.3, SaturatedFat 11.1, Cholesterol 61.6, Sodium 1462.5, Carbohydrate 10.9, Fiber 2.5, Sugar 5.5, Protein 11.8
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