CURRY-TUNA CASSEROLE

Curry-Tuna Casserole image

Tuna casserole takes on a whole new flavor when you add curry powder to the mix! Sprinkle this one with slivered almonds to serve six lucky guests.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
1 Tbsp. curry powder
2 cups small pasta shells, cooked
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1/2 cup frozen peas
1/2 cup sliced fresh mushrooms
1/4 cup slivered almonds

Steps:

Heat oven to 350°F.
Mix dressing, milk and curry powder until blended. Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray; top with nuts.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g