CURRY TOFU CASSEROLE SURPRISE

Curry Tofu Casserole Surprise image

When I was little, I got to choose what we had for dinner on my birthday. This tofu casserole was it! It's simply a super yummy comfort food.

Provided by AnnaBanana

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) package penne pasta
3 tablespoons vegetable oil
1 (16 ounce) package firm tofu, drained and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
3 tablespoons curry powder
salt and ground black pepper to taste
2 (6 ounce) packages Muenster cheese, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil in a saucepan over medium heat. Add tofu. Cook, stirring occasionally, until all sides are browned, 5 to 7 minutes. Add cream of mushroom soup, milk, curry powder, salt, and pepper. Stir until combined. Pour into a casserole dish; mix in pasta. Cover with Muenster cheese slices.
Bake in the preheated oven until casserole is heated through and top is bubbling, about 30 minutes.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 39.2 g, Cholesterol 34.6 mg, Fat 21.8 g, Fiber 3.2 g, Protein 22.6 g, SaturatedFat 8.7 g, Sodium 445.4 mg, Sugar 3.5 g