CURRY STUFFED EGGS
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks from whites set whites aside. Sieve yolks and set aside.In a medium bowl, whisk butter or margarine, onion, curry powder and salt until fluffy. Add yolks and mayonnaise mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.Garnish with small cooked shrimp, small pieces of chutney, toasted almonds,minced green onion or crumbled bacon if desired.
Nutrition Facts : Nutritional Facts Serves
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #refrigerator #potluck #dinner-party #finger-food #holiday-event #picnic #spring #summer #eggs #dietary #seasonal #low-carb #independence-day #low-in-something #to-go #equipment #number-of-servings #presentation
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