CURRY SPICED CASHEWS

Curry Spiced Cashews image

Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

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Ingredients

2 cups salted cashews
1 tablespoon olive oil
2 teaspoons curry powder
1 garlic clove, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 cup dried cranberries

Steps:

In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely. Stir in cranberries; store in an airtight container.

Nutrition Facts : Calories 322 calories, Fat 25g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.