CURRY-GLAZED PORK CHOPS

Curry-Glazed Pork Chops image

MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

8 boneless pork loin chops (6 ounces each)
2 tablespoons canola oil
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup water
1/3 cup apricots with mixed fruit baby food
1/4 cup sweetened shredded coconut
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Steps:

In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.

Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.