CURRY FLAVORED VEGETABLE DIP
Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England!
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide the broccoli and cauliflower into small pieces and place them in boiling water until they are done, 5-8 minutes. You may cook the carrots with the broccoli and cauliflower if desired, or leave raw. Actually, you don't have to cook any of the vegetables, it's up to you.
- Mix the dip ingredients together in a small bowl.
- Arrange broccoli, cauliflower, carrots and tomatoes on a plate with the dip and enjoy!
Nutrition Facts : Calories 204.4, Fat 10.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 348, Carbohydrate 25.5, Fiber 6.8, Sugar 8.9, Protein 6.6
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