This came from TOH - cooking for a crowd. I was intrigued by the recipe so divided it down for a family of 6. Even my kids love this recipe. I was not a curry fan before trying this and I guiltily admit - I had 3 helpings the first time I made it.
Provided by Chef on the coast
Categories One Dish Meal
Time 1h20m
Yield 4-6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, saute onion, celery and mushrooms in butter until tender.
- Stir in rice, parsley, boullion and water. Bring to a boil.
- Reduce heat; cover and simmer until rice is tender, about 25 minutes.
- Add soup, sour cream and curry powder; mix well. Fold in chicken.
- Spoon into a greased 2 qt baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 50 minutes.
Nutrition Facts : Calories 381.6, Fat 23.2, SaturatedFat 8.2, Cholesterol 48.5, Sodium 593.6, Carbohydrate 26.6, Fiber 0.9, Sugar 1.7, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love