CURRY CRAB TOAST

Curry Crab Toast image

Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!

Provided by Carrie Elizabeth

Categories Seafood Shellfish Crab

Time 20m

Yield 4

Number Of Ingredients 9

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Ingredients

½ cup cooked crabmeat
⅓ cup grated Swiss cheese
3 stalks green onions, finely chopped
2 teaspoons finely chopped fresh parsley
1 teaspoon curry powder, or more to taste
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon mayonnaise, or as needed
16 (1/2 inch) slices French baguette

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.
Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.
Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 24 g, Cholesterol 32.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 14 g, SaturatedFat 4.3 g, Sodium 370.5 mg, Sugar 1.6 g