CURRY CHICKEN WITH QUINOA AND SWEET POTATOES

Curry Chicken with Quinoa and Sweet Potatoes image

Bring your kitchen to South Asia with our Curry Chicken with Quinoa and Sweet Potatoes. We love this!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
1 clove garlic, minced
1 cup quinoa, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 lb. sweet potatoes (about 2), chopped
1-1/2 tsp. curry powder
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

Heat dressing in large skillet on medium-high heat. Add chicken, onions and garlic; cook and stir 3 to 4 min. or until chicken is no longer pink. Add quinoa; cook and stir 1 min.
Add broth, potatoes and curry powder; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until chicken is done, quinoa and potatoes are tender and broth is absorbed, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 36 g