CURRY CHICKEN SALAD WITH EGGS

Curry Chicken Salad with Eggs image

This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon.

Provided by Susan B. Taliaferrp

Categories Salad Curry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 7

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Ingredients

3 eggs
2 cups chopped, cooked chicken meat
4 stalks celery, chopped
¼ cup chopped green onions
2 tablespoons dill pickle relish
1 ½ teaspoons curry powder
2 tablespoons mayonnaise

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.6 g, Cholesterol 111.2 mg, Fat 7 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 1.6 g, Sodium 129.4 mg, Sugar 0.7 g