MOM/GRANDMA'S ALMOND TEA CAKE

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Mom/Grandma's Almond Tea Cake image

Posted by Margie Mulder That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format. Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.

Provided by Donna Toth @Donnakins

Categories     Cakes

Number Of Ingredients 11

1 stick(s) butter(not margarine)
1 stick(s) margarine(not butter)
- cream the above. gradually add:
1 cup(s) white sugar
- cream well. then add:
1 - whole egg.
- mix well. then add:
1 teaspoon(s) almond extract
1/2 teaspoon(s) vanilla extract
- mix and add:
2 cup(s) flour

Steps:

  • Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
  • Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.

*** Explore more Mom/Grandma's Almond Tea Cake Recipes »

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