CURRIED WILD RICE SALAD

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Curried Wild Rice Salad image

Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.

Provided by RSHDiva

Categories     Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 boxes uncle ben's long grain and wild rice blend
4 ounces dried cranberries
12 ounces honey-roasted cashews
1/2 red pepper, chopped fine
1/2 yellow pepper, chopped fine
2 cups frozen peas, cooked and drained
1 bunch scallion, chopped
1/2 cup honey
1/2 cup white wine or 1/2 cup rice vinegar
3/4 cup salad oil
2 tablespoons curry powder

Steps:

  • Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Cook rice according to box directions and cool. Add remaining ingredients and pour dressing over all. Chill 2 hours minimum, or up to 1 day.

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