Categories Mushroom Appetizer Sauté Winter Shallot Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 appetizer servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms, shallots, garlic, curry, and cumin and cook until mixture begins to brown and all liquid evaporates, stirring frequently, about 12 minutes. Cool.
- Using on/off turns, finely chop cashews in processor. Add oil and blend to coarse paste. Add mushroom mixture and chopped herbs; blend in using on/off turns until mushrooms are coarsely chopped. Season with salt and pepper.
- Spoon mushroom pâté into bowl. Cover and chill 4 hours. (Can be made 3 days ahead; keep chilled.)
- Garnish pâté with herb sprigs, if desired. Serve with toasts.
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