Steps:
- 1.Boil Wheatberries in salt and pepper for about 1 hour and 15 minute 2.Add seasonings to taste 3.Add fruit and nuts in the amounts to your liking and taste 4.Drizzle a small amount of EVOO to toss throughout the salad (a couple/few tablespoons) 5.I have had some extra Wheatberry salad in the refrigerator and had made a potato soup. I added the Wheatberry salad to the soup, and made it a really hearty dish. Also, you can use the Wheatberry salad on top of raw spinach, and add pecans (instead of croutons) and Honey Mustard Vinagrette!
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