CURRIED VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Vegetable Soup image

Make and share this Curried Vegetable Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 large carrots, chopped (about 1 1/2 cups)
3 celery ribs, diced
1 1/2 cups parsnips, diced
1 turnip, diced
2 medium onions, diced
5 cups water
2 cups apple cider or 2 cups juice
1 tablespoon mild Madras curry powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 teaspoon dried parsley flakes

Steps:

  • Place all ingredients in a large pot and bring to a boil over med-high heat.
  • Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  • Serve garnished with a sprinkling of ground red pepper, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #soups-stews     #vegetables     #american     #easy     #fall     #low-fat     #vegan     #vegetarian     #winter     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #healthy-2     #low-in-something     #taste-mood     #equipment     #3-steps-or-less