CURRIED TOFU SALAD
Steps:
- In a bowl, mash your tofu with a fork. Don't worry too much about getting all the lumps, you'll get them mixing in the rest of the ingredients. Stir in celery, green onions & mayo. Add curry powder to taste - a teaspoon at a time. It should become light yellow. Add a splash of vinegar and salt & pepper to taste. Serve as a side salad, lunch salad, or a wrap. Refrigerate if not using immediately.
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