CURRIED TARO, YAM AND/OR BREADFRUIT

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Curried Taro, Yam and/or Breadfruit image

A French Polynesian curry.

Provided by Annacia * @Annacia

Categories     Vegetables

Number Of Ingredients 11

2 pound(s) taro root, yam, breadfruit (or combination thereof )
1 tablespoon(s) butter
2 tablespoon(s) vegetable oil
1 - inch fresh gingerroot, crushed
1 - garlic clove, crushed
1 teaspoon(s) ground cumin
4 - cardamom pods
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) chili powder
2 teaspoon(s) ground coriander
- salt and pepper, to taste

Steps:

  • Peel vegetable(s), cut into pieces and steam or boil until half cooked.
  • Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
  • Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
  • Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
  • Put a lid on the pan and steam for a few minutes.
  • Season to taste.

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